Alibi V.19 No.40 • Oct 7-13, 2010 
Tea expert David Edwards

Mina's Dish

A Strong Brew, Steeped in Tradition

New Mexico Tea Company

I visit with David Edwards over a pot of Lady Londonderry tea and fresh-baked empanadas as the New Mexico Tea Company nears its fourth anniversary. Edwards and business partner Dianne Edenfield first opened their doors on Nov. 1, 2006, in a smallish shop that is reminiscent of cozy tea purveyors of earlier days, though the decor is decidedly contemporary.

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The Corn Maiden’s gift
Ari LeVaux

Food for Thought

The Children of My Corn

New Mexican posole with a twist

As I was preparing my move to New Mexico, a Blackfoot Indian woman came by to see about renting my house in Missoula, Mont. She didn't rent the house but we became friends, and before she left she gave me some bright red kernels of dried corn she got at a powwow.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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