Oaxaca al Gusto: An Infinite Gastronomy
By Mina Yamashita
Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).
Courtesy of salonedelgusto.it
Food for Thought
The Snail on Steroids
Slow Food’s global meeting of the minds ... and bellies
By Ari LeVaux
Special series: The Alibi’s resident food columnist Ari LeVaux reports from Italy for a few issues. First up, he covers the biennial Slow Food convention held Oct. 21 through 25 in Turin. Buon appetito!
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
National Beer Can Appreciation Day at MÁS - Tapas y Vino
Enjoy live music, unlimited tapas and canned beer.
Make A Wish Fundraiser Night at Flying Star Café
Server Industry Night at Dirty BourbonMore Recommended Events ››