Sharing the Good Stuff
By Mina Yamashita
Be Sweet to Your Friends
We’re in the holiday homestretch—marking time with lunches, dinners, incoming guests, shopping and all the rest that fills December. It’s when you learn to say “no” or commit yourself to a month of event-hopping.
Sergio Salvador salvadorphoto.com
An international flavor trip
By Ari LeVaux
As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. Like that time in Chiang Mai, Thailand, when he first ate beef cooked with pineapple: The way the fruity sweetness interacted with the slices of beef made an impression on him. That’s why it’s on his menu, which is a selection of some of his favorite dishes from the Eastern Hemisphere.
ABQ Uptown Growers' Markets at Presbyterian Hospital
Salud y Sabor: Mexico at National Hispanic Cultural Center
An evening of food, art and entertainment aimed at providing families with an opportunity to connect around nutrition, cooking, healthy lifestyles and culture.
Los Alamos Farmer’s Market at Los Alamos Mesa Public LibraryMore Recommended Events ››