Alibi V.19 No.48 • Dec 2-8, 2010 
Roadrunner supplies the barrels and picks up the donations. What could be easier?

Mina's Dish

Sharing the Good Stuff

Be Sweet to Your Friends

We’re in the holiday homestretch—marking time with lunches, dinners, incoming guests, shopping and all the rest that fills December. It’s when you learn to say “no” or commit yourself to a month of event-hopping.

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Server Phu presents an artful plate.
Sergio Salvador salvadorphoto.com

Restaurant Review

Asian Grill

An international flavor trip

As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. Like that time in Chiang Mai, Thailand, when he first ate beef cooked with pineapple: The way the fruity sweetness interacted with the slices of beef made an impression on him. That’s why it’s on his menu, which is a selection of some of his favorite dishes from the Eastern Hemisphere.

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