Mom’s New Year’s Dinner
A neighborhood defines American cooking
By Mina Yamashita
“As American as apple pie” is a phrase I’ve heard forever. Yet every immigrant culture that makes up our melting pot contributes to a growing definition of American food. Such is the case with my family’s celebration of New Year’s Day.
Year in Review: Food
The Year in Food
Farm laws and spilled secrets
By Ari LeVaux
Some will argue that 2010 was the year homemade sausage finally came of age, or the year the school garden movement exploded. Others will remember 2010 as the year KFC's Double Down sandwich made its glorious debut. With so many food preferences and priorities, you can hardly make an end-of-year food list to please everyone, so let’s start with what the people think. Some of them, anyway.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.
Dine and Glow at Anderson-Abruzzo Albuquerque International Balloon Museum
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