All Cooped Up
By Mina Yamashita
I’m tagging along with Michael Foltz and Marissa Evans visiting feed suppliers in the North and South Valleys. Today’s the day to populate the backyard coop Foltz has been building for the past few months using mostly recycled wood and fittings. It’s a cozy roost to house seven or eight birds, with a run protected by chicken wire. A nice little goat-fence-style gate opens into the small enclosure.
Jeff Drew jeffdrewpictures.com
Eating the Change We Seek
The Alibi's new local-centric mandate for food criticism
By Ari LeVaux
At the Alibi, we’ve always had high standards for the food we cover, and now we’re aiming higher—by turning our gaze down upon the earth beneath our feet and toward local foods. Without abandoning the appreciation of good cooking, we're expanding our criteria to include the processes that bring the ingredients to the kitchen—an area where too much food criticism, and too many restaurants, fall short. Welcome to Locovore.
Golden Anniversary Vintage Albuquerque at Various locations
Premier wine and food event created to benefit youth arts education efforts in Albuquerque. Various wine dinners take place across town.
New Mexico Fermentation Festival at Gutierrez-Hubbell House
South Valley Growers' Market at Cristo Del Valle Presbyterian ChurchMore Recommended Events ››