All Cooped Up
By Mina Yamashita
I’m tagging along with Michael Foltz and Marissa Evans visiting feed suppliers in the North and South Valleys. Today’s the day to populate the backyard coop Foltz has been building for the past few months using mostly recycled wood and fittings. It’s a cozy roost to house seven or eight birds, with a run protected by chicken wire. A nice little goat-fence-style gate opens into the small enclosure.
Jeff Drew jeffdrewpictures.com
Eating the Change We Seek
The Alibi's new local-centric mandate for food criticism
By Ari LeVaux
At the Alibi, we’ve always had high standards for the food we cover, and now we’re aiming higher—by turning our gaze down upon the earth beneath our feet and toward local foods. Without abandoning the appreciation of good cooking, we're expanding our criteria to include the processes that bring the ingredients to the kitchen—an area where too much food criticism, and too many restaurants, fall short. Welcome to Locovore.
Peruvian-Themed Wine and Cocktail Dinner at M’Tucci’s Cocina Grill
A four-course dinner paired with wines and cocktails, accompanied by live music from Christian Orellana.
Fundraiser Night at Flying Star Café
Nob Hill Growers Market at Morningside ParkMore Recommended Events ››