Alibi Bucks

 Jul 14 - 20, 2011 
Hearty Flavors From a Handful of Seeds

Mina's Dish

Hearty Flavors From a Handful of Seeds

Cooking with whole grains

By Mina Yamashita

I came late to whole grains—being brought up eating white rice at every meal. With the possible exception of rolled oats, most of the grains I encountered were hulled, bleached, sweetened and renutritionized before they hit my plate.

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Pratt Morales opened Golden Crown Panadería 35 years ago.
Sergio Salvador


Golden Crown

Adobe carb laboratory gets grow room

By Ari LeVaux
The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
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EVENT HORIZON (Thursday, Nov 26)

For the Men


By Taylor Grabowsky
Eat turkey legs, ham, baby back ribs and more while watching football on 11 massive TVs.
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EVENT HORIZON (Friday, Nov 27)

House Hunters: Gingerbread Edition

7th Annual Pueblo Gingerbread House Contest

By Cerridwen Stucky
Children and adults are invited to enter a gingerbread house inspired by a Pueblo village, house, community, church or historic building. Entries accepted Nov. 27-Dec. 7.
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