Hearty Flavors From a Handful of Seeds
Cooking with whole grains
Sergio Salvador salvadorphoto.com
Adobe carb laboratory gets grow room
The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
Tasty Wednesdays: Basic Cooking Salts at Los Poblanos Historic Inn & Organic Farm
Man'sgiving at Altitude Sports Grill
Thanksgiving Lunch & Dinner at Anasazi Restaurant at Rosewood Inn of the AnasaziMore Recommented Events ››