Getting a handle on chopsticks
By Mina Yamashita
While billions of Asians use chopsticks every day of their lives, here in the West, we encounter them most often in restaurants. I learned to eat with chopsticks before I was 5. My mom took two pairs of adult-sized chopsticks and whittled them down to kid-size. She painted one set blue for my younger brother, and one set pink for me. These were special and much better balanced for our small hands.
Corrales Growers' Market at Corrales Growers' Market
Party on the Patio with Cookin’ at Pueblo Harvest Café
Los Alamos Farmer’s Market at Los Alamos Mesa Public LibraryMore Recommented Events ››