Alibi V.20 No.31 • Aug 4-10, 2011 
Students of Our School at Blair Grocery make compost.

Have Fork, Will Travel

The Seeded Side of New Orleans

From garbage to garden in the Lower Ninth Ward

In the syrupy charm of New Orleans' Garden District or the debauchery of the French Quarter, you might think the city has recovered from the trauma of Katrina. Streetcars are running, music is playing and tourists have stumbled back with beads on. But in the poorest part of the city, which also happens to be the lowest part, it's a different story.

But despite the setbacks, Our School at Blair Gorcery in the Lower Ninth Ward is using composting and farming techniques to bolster their situation in a fragile economy.
Holy Cow owner Chris Medina
Mina Yamashita

Mina's Dish

Side Dishing

Albuquerque is busting at the seams with new eating spots. I salivate whenever I see a chain-link fence with a wind-whipped banner shouting, “Opening Soon!” But on the hunt for recently opened eateries, I also found an established treasure or two.

[ more >> ] [ permalink ]

via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
calendar

EVENT HORIZON ()

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
calendar