Market Report: UNMH
Fresh ideas in “health care”
By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
A Royal Celebration ... or Two! at St. James Tearoom
Bread Baking at Maxwell Museum of Anthropology
Cazadores Five-Course Tequila Cocktail Pairing Dinner at Zacateca’s Tacos & TequilaMore Recommented Events ››