Market Report: Socorro
A three-ring food circus
By Ari LeVaux
Growers’ markets have an oasis-like feeling to them. They’re sanctuaries of foliage, magnets for cool people and hives of activity. That effect is heightened in Socorro, where the surrounding landscape is sculpted by hot wind and sunshine. In the town’s charming plaza, cool green grass is shaded by immense cottonwood trees. On Saturdays, when the market is in full swing, it feels like a festival—or a barter fair.
Sergio Salvador salvadorphoto.com
ABQ Beer Geek
By ABQ Beer Geek
Portland may be considered beer heaven, but forgive me if I spend eternity in beer purgatory here in Albuquerque. Portland (the hipster city, not the lobster city) is reputed to have 30 breweries in a city of 580,000 residents. Albuquerque is catching up quickly with three more breweries looking to open in the coming months. The only question is whether our city has enough craft drinkers to support that growth.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
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