Eclectic breakfast and lunch on a quiet Downtown corner
By Ari LeVaux
Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint—unless you’re a member of the New Mexico anticumin coalition.
Holiday snacking with a local twist
By Mina Yamashita
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
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Beerland at The Lodge at Santa Fe
Celebrate the premiere of the new VICE docu-series exploring the world of home-brewing at the tour’s first stop. Enjoy happy hour, live music, lawn games, seminars, a special screening of Beerland and more.
Downtown Grower's Market at Robinson Park
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