Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
2nd Annual Harvest Fest at Santa Fe Community College
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Lions, Tigers & Beers at ABQ BioPark Zoo
Featuring mouthwatering craft beers and microbrews on tap, with live music, BBQ and more.More Recommented Events ››