Alibi V.21 No.4 • Jan 26-Feb 1, 2012 ››
Vegan or Bacon?
Brussels sprouts swing both ways
Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.
Eric Williams ericwphoto.com
Two restaurants reach the decade mark
Annapurna and Thai Crystal celebrate ten years of dishing.
The Macaroni and Cheese Festival
Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.