Vegan or Bacon?
Brussels sprouts swing both ways
By Ari LeVaux
Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.
Eric Williams ericwphoto.com
Two restaurants reach the decade mark
By Christie Chisholm
Annapurna and Thai Crystal celebrate ten years of dishing.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Enjoy tasty meals and drinks to benefit Babes and Bullies.
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NM
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