Alibi V.21 No.4 • Jan 26-Feb 1, 2012 

Eating In

Vegan or Bacon?

Brussels sprouts swing both ways

Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.

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Yashoda Naidoo, Annapurna’s World Vegetarian Café
Eric Williams ericwphoto.com

The Dish

Milestones

Two restaurants reach the decade mark

Annapurna and Thai Crystal celebrate ten years of dishing.