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 Jan 26 - Feb 1, 2012 

Eating In

Vegan or Bacon?

Brussels sprouts swing both ways

By Ari LeVaux

Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.

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Yashoda Naidoo, Annapurna’s World Vegetarian Café
Eric Williams ericwphoto.com

The Dish

Milestones

Two restaurants reach the decade mark

By Christie Chisholm
Annapurna and Thai Crystal celebrate ten years of dishing.
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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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More Food Events

Chowtown Restaurant Guide

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