Alibi V.21 No.5 • Feb 2-8, 2012 
Lamb tagine

Locovore

Kasbah

The bastilla king is back

King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.

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Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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