Alibi V.21 No.9 • March 1-7, 2012 
Hwy. 165 will never be the same again.

Locovore

The Seasonal Palate

Metropolitan food truck parks in Placitas

Like many culinary school graduates (Seattle Culinary Institute, class of ’99), Chef Kimberley Calvo wanted her own restaurant. But Calvo realized it was a bad idea. “The more I looked into what it entails in terms of money and financial backing, it wasn’t feasible in this economy,” she says.

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Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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