Alibi V.21 No.12 • March 22-28, 2012 
A tough buck becomes soft and tender after a few hours in the Dutch oven.

Eating In

Braise the Ante

Turning chewy, cheap cuts into lusciously flavorful food

Coffee and red wine are two of my favorite beverages to drink with meat. Given how much braising I do, it was only a matter of time until I tried braising meat in a mixture of coffee and wine. The results are exceptional: a browned, flavorful exterior and spoon-tender, succulent interior.

[ more >> ] [ permalink ]

EVENT HORIZON ()

It's For Science

Science of Beer 2018

Geek out on Albuquerque’s favorite adult beverage with hands-on demos and activities related to brewing.
calendar