Alibi V.21 No.15 • April 12-18, 2012 

Dish Jockey

¡Que Vivan los Tacos!

To properly honor Gustavo Arellano’s visit to Albuquerque and his new book, Taco USA: How Mexican Food Conquered America, there was really only one option: an upscale tequila bar that serves gringo tacos, chips and salsa, and leafy salads.

I mean, what better way to pay tribute to Señor ¡Ask a Mexican! himself than getting buzzed on organic mescal in a place named after the Arellano family's home state, Zacatecas?