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 Jun 28 - Jul 4, 2012 
Kids and Kale Chips

Food for Thought

Kids and Kale Chips

Scientifically proven not to make them go, “Eeeeew.”

By Ari LeVaux

Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.

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Curiouser and curiouser ...
Mina Yamashita

Have Fork, Will Travel

The Curious Kumquat

A surprising little nugget in Silver City

By Mina Yamashita

The Curious Kumquat

I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
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via compfight

EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
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