Alibi Bucks
 Jun 28 - Jul 4, 2012 
Hale and hearty kale

Food for Thought

Kids and Kale Chips

Scientifically proven not to make them go, “Eeeeew.”


Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.

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Curiouser and curiouser ...
Mina Yamashita

Have Fork, Will Travel

The Curious Kumquat

A surprising little nugget in Silver City


The Curious Kumquat

I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.

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Vanessa Partricks


Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.

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