Alibi V.21 No.31 • Aug 2-8, 2012 
Cracklin’ hot

Dish Jockey

Los Turkey Tails

Chicharroneria Orozco

The 23 year-old Chicharroneria Orozco has for years inhabited a drafty adobe on Isleta. But this summer it set up shop in new digs on the north side of Bridge, just west of the river, in the same building that the underwhelming Siete Mares used to occupy.

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Ari LeVaux

Locovore Bite

Market Report: Academy

A perfect storm of bounty

The Albuquerque Northeast Farmers' & Artisans' Market is nearing the halfway mark on its third season. You'll find it across Wyoming from Whole Foods on the Albuquerque Academy campus on Tuesday afternoons from 3 to 7 p.m. The vendors sell a balance of raw produce, meat and prepared food options, as well as gourmet dog food, pottery, skin care products, baby clothes, and other folksy crafts.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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