By Ari LeVaux
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
Letter From the Editor
Soon-to-Be-Former Editor in Chief and Food Editor Laura Marrich hangs up her hat(s) and bids us farewell after nine years of dedicated service to the Alibi.
1st Annual Alibi On Tap
By Monica Schmitt
Join Weekly Alibi for our newest annual beer, bands and burlesque celebration featuring a completely local lineup. Receive a free 32 oz. Alibi growler to fill with your favorite local beer or cider. Discounted pre-sale tickets available on alibi.com/bucks.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Santa Fe Wine & Chile Fiesta at Santa Fe Community Convention Center
The annual five-day weekend featuring Santa Fe restaurants and world-class wineries.
South Valley Growers' Market at Cristo Del Valle Presbyterian Church
Los Ranchos Growers' Market at Los Ranchos Village HallMore Recommended Events ››