By Ari LeVaux
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Fundraiser Night at Flying Star Café
10% of donations will go towards the Compassionate Touch Network, a non profit providing mental illness awareness education to New Mexico youth.
Health by Chocolate at Vessel Health
Care of Magical Creatures with Rubeus Hagrid at St. James TearoomMore Recommended Events ››