By Ari LeVaux
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Beerland at The Lodge at Santa Fe
Celebrate the premiere of the new VICE docu-series exploring the world of home-brewing at the tour’s first stop. Enjoy happy hour, live music, lawn games, seminars, a special screening of Beerland and more.
Angels Night Out at The Cowgirl BBQ
Downtown Grower's Market at Robinson ParkMore Recommended Events ››