By Ari LeVaux
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.
Fundraiser Night at Flying Star Café
Stop in for a deliciously healthy dinner and help us support the fight against breast cancer. 10 percent of all sales go to the American Cancer Society.
Nob Hill Growers Market at Morningside Park
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