El Zarandeado pays off
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
Salud y Sabor at National Hispanic Cultural Center
An evening of food, art and entertainment aimed at connecting families to nutrition and healthy lifestyles.
Wine Tasting: Offbeat & Interesting Wines at Slate Street Café
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers MarketMore Recommented Events ››