El Zarandeado pays off
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
Albuquerque Rescue Mission Donations at Albuquerque Rescue Mission
Gateway Grower's Market at South Valley Gateway ParkMore Recommented Events ››