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Alibi Bucks

 Sep 6 - 12, 2012 
Marisquería Roulette

Dish Jockey

Marisquería Roulette

El Zarandeado pays off

By Ari LeVaux
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
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The Mouthful

Eating the City

Your new food editor checks in

By Ty Bannerman
I believe that food writing is never just about food. A region's cuisine is a reflection of that region itself.
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EVENT HORIZON (Saturday, Mar 25)

Sugar and Caffeine—For Your Health?

Southwest Chocolate and Coffee Fest

By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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EVENT HORIZON (Saturday, Mar 25)

Painful Eating Habits

Seventh Annual Spay-ghetti and No Balls Lunch

By Joshua Lee
Enjoy tasty meals and drinks to benefit Babes and Bullies.
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