Consider the Travis
Breakfast at Grandma’s K & I Diner
By Ty Bannerman
Strangely situated joint gives the feel of a warm and cozy diner straight from the set of “Twin Peaks.”
Flash in the Pan
Boning Up On Stock
By Ari LeVaux
Bone stock is neither soup nor broth, but it is the base for both and can be used in the making of nearly any savory dish. An ingredient rather than a finished product, stock doesn’t taste like much on its own. And making it right is a lot more involved than boiling a leftover turkey carcass.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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