Thriving and writhing at El Pinto
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
Tasty Wednesdays: Basic Cooking Salts at Los Poblanos Historic Inn & Organic Farm
Man'sgiving at Altitude Sports Grill
Thanksgiving Lunch & Dinner at Anasazi Restaurant at Rosewood Inn of the AnasaziMore Recommented Events ››