Thriving and writhing at El Pinto
By Christina Hartsock
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
Downtown Growers' Market at Robinson Park
Cooking Classes at Cinnamon Sugar & Spice Cafe
Taste for the Troops Cooking Class at New Mexico Veterans Memorial
Class teaches all elements in preparing delicious food, from purchasing to preparation.More Recommented Events ››