Thriving and writhing at El Pinto
By Christina Hartsock
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
BBQ Blowout at Pueblo Harvest Burrito Co. at Pueblo Harvest Café
Cooking Class: The Flavors of Spain at National Hispanic Cultural Center
Meet the Farmer Workshop: Seeds at Los Poblanos Historic Inn & Organic FarmMore Recommented Events ››