alibi.com
Alibi Bucks
 Apr 11 - 17, 2013 
Author Amy Stewart

Cocktail Culture

The Boozehound in the Garden

The Drunken Botanist explains the herbal origins of your favorite drinks

By Greg Mays

If you pick up a copy of The Drunken Botanist expecting a cocktail book featuring plant-based recipes, you're in for a surprise. It’s really a collection of booze, botany and mystery, all presented in the framework of plants, trees, fruits and fungi.

View in Alibi calendar calendar

[ more >> ] [ permalink ]

Food 101

Po’ Boyhood and Beyond

The birth of a New Orleans original and where to find it in the Duke City

By Gail Guengerich

The po’ boy sandwich is special. Not only for its elusiveness in our fair city, but as the tasty little vertex of two great American endeavors—1.) sandwich eating and 2.) sticking it to “the Man.”

[ more >> ] [ permalink ]

EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
calendar

EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
calendar

More Food Events

Chowtown Restaurant Guide

NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
View desktop version