Banh Mi Coda, a Vietnamese sandwich shop, deli and tofu house across the parking lot from Talin Market, is what you'd expect to find in a big-city Asian district. It's the type of place that requires a certain percentage of its clientele to already know what is going on, because while the bright, spotless space is attractive and inviting, the myriad of unusual dishes and absence of explanation can be disorienting to the uninitiated.
There are few dishes quite so evocative of both shore and field as the Belgian-originated moules frites. Bend your head over a bowl of mussels in the shell, and you are instantly clinging to a salty sea rock on some faraway beach. (I mean in a sexy mer-person way, not an awkward way.)
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.