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 May 23 - 29, 2013 
Fried Tofu and Waffles

Restaurant Review

Fried Tofu and Waffles

Exploring the secrets of Banh Mi Coda

By Ari LeVaux
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Moules frites from Café Jean Pierre.
Eric Williams ericwphoto.com

Food 101

Path to the Sea

Moules frites for desert dwellers

By Gail Guengerich
There are few dishes quite so evocative of both shore and field as the Belgian-originated moules frites. Bend your head over a bowl of mussels in the shell, and you are instantly clinging to a salty sea rock on some faraway beach. (I mean in a sexy mer-person way, not an awkward way.)
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