‹‹ Alibi V.22 No.23 • June 6-12, 2013 ››

Restaurant Review

Mixed Plate

By Ari LeVaux

Ari LeVaux finds delicious Italian fare at Scalo, even if the sea bass is an impostor.

By Nora Hickey

A sampler platter of food news from around the state.

Thursday, Sept 28: 11:30am-2pm

A five-course luncheon paired with Grigich Hills Estate wines while participants bid on 35 wine lots to benefit Santa Fe's culinary arts programs.

Thursday, Sept 28: 3-4:30pm

Fernando Olea, Chef/Owner of Sazon, gives a demonstration on traditional mole cooking.

Thursday, Sept 28: 5-9pm

A portion of sales donated to the local cat rescue.

Friday, Sept 29: 10-11am

Val Matsen, VP of Skurnik Wines, discusses all things Riesling.

Friday, Sept 29: Noon

Rick Bayless and Martin Rios prepare a four-course menu paired with wines from Craft + Estate.

Friday, Sept 29: 3-4:30pm

Cheese and wine extravaganza from award-winning author Laura Werlin.