Winning Coffee via Facebook
Rambling through the eateries of Albuquerque
By Ty Bannerman
Winning Coffee Co. keeps local chickens employed, Kai’s Chinese goes dark, and other observations from a roving food editor.
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Formal Cupping at Prosum Roasters
Learn about the process used to evaluate and compare coffee factors such as aroma and taste.
Savory Saturday: Pecans and Granola at Los Poblanos Historic Inn & Organic Farm
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