Alibi V.25 No.38 • Sept 22-28, 2016 
#16 Vermicelli bowl with vegetables

Restaurant Review

Eat Like No One is Watching

Seriously, keep your leftovers from Kyana's Kitchen

Maggie Grimason says it's easy to imagine drunken, late-night conversations happening in the spacious confines of Kyana’s Kitchen, Albuquerque's newest Vietnamese spot and a restaurant that notably keeps late-night hours.

Food News

Dinner Bells at the BioPark

BioPark serves up a fresh meal, the Seattle Seahawks adopt a local BBQ sauce, sugar consumption in the US dips a little, foraging chef Rob Connoley signs books, new pub called Monks’ Corner opens and why a Mediterranean diet is better than ours.

EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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