The Road to Padilla’s
It’s paved with sauce and sustainability
August March gets serious about suburban culture in Burque en route to Padilla’s for an enchilada fix.
A computer chooses the Pantry for a top 10, a farmer strike leads to an avocado shortage, Pepsi wants to lower the calories in its drinks, a local non-profit redefines food donations, take a class and become a master gardener and Mogu Mogu opens this week.
Wine and French Night
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
Barrel Aged Beer and Cheese
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.