Alibi V.26 No.18 • May 4-10, 2017 
Chicken kabab

Restaurant Review

A Citizen of World Cuisine

Pars balances the exotic and the comfortable

The next time you and your friends are hungry for anything but the same old thing, step into Pars Cuisine, and step out of the ordinary—comfortable in the knowledge that it'll probably be a lot more familiar than you thought.

Food News

Santa Ana Star Casino has plans, Lowe’s makes buying local produce painless, the Chili’s debacle, Blazin’ Brewfest takes over Las Cruces, Santa Fe votes on the soda tax and ho the Spruce Community gardens.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.