Alibi V.26 No.39 • Sept 28-Oct 4, 2017 
Red #4

Cocktail Culture

Still Spirits Pours Cocktails and Small-Batch Booze

New bar and distillery in ABQ serves excellent drinks in a low-key setting

For years, Zac Hulme and Peter Arathoon have been distilling together as a hobby. In April, they turned their hobby into a business when they opened the cocktail bar and distillery Still Spirits.
Moktezu-Mart

Food News

Moktezu-Mart Sells Fresh Local Produce Year-Round

New food market to provide produce, prepared foods and community space near UNM

Introducing Moktezu-Mart, an indoor farmer’s market that will be open and selling local produce all year round in the Brick Light District.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.