Alibi V.26 No.40 • Oct 5-11, 2017 
Red Rock Roasters

Food Interview

Red Rock Roasters’ New Tasting Room Offers Expert Coffee Classes

The master roasters teach you how to make your cup of joe the best it can be

At Red Rock Roasters' new, renovated tasting room, Coffee Director Rachel Langer aims to not only teach you how to make your daily cup (or three) taste better, but to demystify some coffee trends while sharing tried-and-true methods so you’ll get the most from your morning cup of joe.

Food News

Rail Yards Market Offers Ingredient-and-Recipe Kits for At-Home Cooks

Cooking farm-fresh meals for your family is easier than ever

The good people over at the Rail Yards Market are creating their own ingredient-and-recipe kits sourced from the farmers and producers that sell at the popular Sunday market.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.