Alibi V.26 No.42 • Oct 19-25, 2017 
Shawn Weed

Food Interview

The Acre Brings Accessible Farm-to-Table Food to Albuquerque

Shawn Weed makes vegetarian comfort food for everyone—not just vegetarians

While I’m a big fan of the farm-to-table trend and the environmental sustainability that it stands for, I’m less thrilled about the pretensions and price tags that tend to come along with it. Which is why it was so refreshing to talk with Shawn Weed, the chef and restaurateur who has a vision for accessible farm-to-table food at his new restaurant The Acre, opening Nov. 10 in the Northeast Heights.
Image Courtesy of St. James Tea Room

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One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

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A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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