Alibi V.26 No.43 • Oct 26-Nov 1, 2017 
Strawberry milk agate cookies

Food Interview

Alchemy is Easy on the Eye

New confectionary makes sweets that look as good as they taste

From their many-colored quartz point lollipops in flavors like strawberry-basil and horchata de chufa to their piñon and marigold cookies, the self-taught D’Mitri R. Agnes and Jessica Romero create sweets that are unlike anything our city has seen.
The Home Cook

Food News

Cooking Up Classics

The Home Cook delivers

The Home Cook has simple, easily memorized recipes made for weeknight dinners or casual gatherings with friends, covering everything from pickled vegetables, to pasta, to grain salads to cocktails.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.