Alibi V.26 No.47 • Nov 23-29, 2017 
The red chile combo plate at El Sabor de Juarez

Restaurant Review

A Taste of Aztlán

El Sabor de Juarez balances north and south

Meet El Sabor de Juarez, a joint where eaters can relish the best chuleta a la Mexicana ($9.95) in town or feast on a combo plate complete with challengingly piquant carne adovada and perfectly hot, fresh and pillowy sopaipillas.

Food Interview

Burqueños Learn to Cook

Jan’s on 4th owners work as private chef, caterer, cooking instructor, baker and farmer

The cooking school, Jan’s on 4th, is inside a 100-year-old adobe home in the North Valley that Jan’s husband, C.E., renovated when they bought the place. It’s a small house, but taking down a couple walls and installing an industrial oven and six-burner rangetop made it into an ideal spot for small classes of aspiring cooks.

Weekly Specials

The Gastro Obscura database, Laguna Burger, a feast at Pueblo Harvest Cafe and a cup of tea at Marie’s Teas.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.