Meet El Sabor de Juarez, a joint where eaters can relish the best chuleta a la Mexicana ($9.95) in town or feast on a combo plate complete with challengingly piquant carne adovada and perfectly hot, fresh and pillowy sopaipillas.
Jan’s on 4th owners work as private chef, caterer, cooking instructor, baker and farmer
By Robin Babb
The cooking school, Jan’s on 4th, is inside a 100-year-old adobe home in the North Valley that Jan’s husband, C.E., renovated when they bought the place. It’s a small house, but taking down a couple walls and installing an industrial oven and six-burner rangetop made it into an ideal spot for small classes of aspiring cooks.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.