Login above or sign up to post a comment
1 package of yeast
1 cup warm water + 1/4 cup of warm water
1 tablespoon of Kosher salt
2 tablespoons of Olive Oil
2 tablespoons of local honey
1 1/2 cup of all purpose flour (more for dusting)
1 1/2 cup of bread flour
Proof yeast packet in 1 cup of warm water and honey for 10-15 minutes until foamy
Sift flours into large bowl, add the salt and olive oil and yeast water
Stir with wooden spoon incorporating mixture for a few turns
Add remaining warm water and continue stirring
Dust surface (board or counter) with flour and kneed dough adding flour to keep from sticking to your hands, but keeping the dough moist for about 10 minutes
Clean bowl, dry bowl, lightly oil bowl and return dough ball making sure it is well oiled. Cover with plastic wrap tightly and set on counter and let double in size (about 1-2 hours)
Punch dough (to redistribute yeast) seperate into 3rds and kneed briefly and wrap each new dough in plastic wrap to "re-rise" about 15 minutes or so.
Stretch dough as thinnly as possible without tearing and keeping it even.
Thanks Bart! Can't wait to give it a shot.
I am new to the Alibi Forums, do more people post and collaborate recipes? I went through some of the "old" forums, but there doesn't look like that much activity?
All of my recipes tend to be things like "put a tortilla in a bowl." That's why I need recipes.
still has a bunch of recipes up
Or that's what I'm lead to believe by all the chowtown reviews.
I do a lot of cooking, but it's a pretty freestyle affair in my kitchen—that is to say, sans recipe. The next time I'm doing something practical, I'll try to make note of it & post in fair turn.