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Albertson's has Trappy's, Mt. Olive and Mezetta... and none of them are hot. They all just taste like pickles. Is there a hot brand I need to look for?
It's the only way to get 'em hot. Look in the produce section.
Fresh is the way to go. Note, some batches taste like bell peppers. I don't know if there is any truth to my method of picking, but, smell and darker color are usually good heat markers.
Sometimes you just need a jar of pickled jalapenos in your fridge. So, nobody? I suppose next I'll try the canned jalapenos in the mexican foods section.
It's my experience that the pickling kills the heat, though I have no empirical evidence to base that on. If you find something hot in a jar, I'll be more than happy to be proved wrong.
I've had them in the past.
Have you found this elusive canned hotness?