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Good burgers. Good sides. Lots of meat choices. (kobe, bison, yak, chicken, veggie, fish and so on) Great beer selection.
One thing that everyone I've talked to has complained about though is the big ass bun. It's just too much bread. It's tasty, but too thick.
Suggestions have been for them to offer another bun option.
I had a burger w/ foie gras, but I'm not sure where the foie gras was. In the patty? Or was it shaped like a tiny slice of mushroom and placed on top of the patty? I liked the bun. It had a smooth, sexy dome on top of a big delicious hunk of meat. Just like me.