Believe it or not, there's more to Fall Crawl than just boozin' and rockin' out. A night of live music and even livelier cocktails requires a bit of sustenance in order to last through last call. Downtown has become a culinary hot spot in the past few years, and there are plenty of places to stop and get your grub on before heading out to hit the bars and hear the bands. You'll want to get there early to check out the scene anyway, so you may as well make a relaxing early evening out of a tasty outdoor meal before jumping straight into the fall fray. Be kind to your tummy and stuff it with some buffalo wings, a slice of pizza, a fresh Greek salad or an ice cream sundae before offending it with that extra shot of Cuervo. So try out a new Downtown eatery – the worst that can happen is that you'll be happier at the end of the night.
The telltale smell of roasting green chiles in the air can only mean one thing: Weekly Alibi Fall Crawl is officially in-season and just around the corner—Saturday, Aug. 28, in fact. After 10 enormously successful Crawls (we don't expect this one to be any different in that regard), what was once an impossible dream has become a reality the entire community expects to take place every August and April. Even in our wildest dreams back in 1999 when we were planning and organizing the inaugural Fall Crawl, we couldn't have imagined that, in addition to hundreds upon hundreds of bands and solo artists; the Crawls would be embraced and enjoyed by such a diverse cross section of Burque dwellers. Folks that once avoided Downtown like the plague now visit at least twice a year. Businesses that used to approach Crawl nights by skeptically closing up shop and going home now extend their hours and invite the thousands of attendees who come to listen, eat and spend their money on all the goods and services Downtown—quite suddenly—has to offer.
8:00 o One for Hope
9:00 o Falling Process
10:00 o ATG
11:00 o A Summer Ends
12:00 o Flaw
DJ Automatic opens and spins segues
7:30 • PZ Watkins
8:00 o Mike Prophet
9:00 o Garbage Pail Kidz
10:00 o The Movement
11:00 o Kevin Lee
12:00 o Speed One/Cheops
7:00 o Mark Churchill
9:00 o DJ Edge
11:00 o DJ Devin
Follow the money. From Jim Lehrer to Rush Limbaugh, media folks were all atwitter last week over a 30-second TV ad financed by Swift Boat Veterans for Truth that lambasted John Kerry's military record. This group is just a front for the Bush-Cheney campaign and you've got to be a freaking moron to believe otherwise, I thought. But just to be sure, I went to www.factcheck.org and then googled some of the Swift Boat Vets listed there, for a little confirmation.
At the Aug. 16 Council meeting, one sign read "Weapons of Mass Destruction? Iraq: 0, Albuquerque: 2000." The sign supported speakers from the local peace advocacy group Stop the War Machine, who cited the world's largest caché of nuclear weapons stored about a mile from the Sunport runways.
Dateline: Romania—A justifiably superstitious man, who refused to leave his house on Friday the 13th, died after being stung by a wasp in his own kitchen. Police in Cluj, central Romania, said that Florin Carcu, 54, had gone so far as to call in to work and ask his boss for permission not to go to work that day. “It was the strangest request I've ever received, but I ended up giving him permission to stay at home because he seemed to be really scared of something bad happening to him on that day,” Carcu's boss, Gheorghe Dosma, told the press. Doctors from the emergency services in Cluj said Carcu had been making coffee when he was stung by a species of wasp nicknamed “the wolf.” The insect is quite rare in Romania and its sting is poisonous. The unlucky Carcu died instantly.
Doggy Deadline—This Saturday, Aug. 28, is the deadline to submit your short videos to the Fifth Annual All-Dog Digital Underground Short Film Festival (a.k.a. Dogfest 2004). If you have a photogenic canine looking for his or her 15 minutes of fame, then shoot your short (five minutes or under) dog-based digital video and send it (along with a $25 entry fee) to: “Three Dog Bakery, 9821 Montgomery NE, Albuquerque NM 87111.” First, second and third-place prizes ($500, $300, $200) will go to an animal rescue group of the winner's choosing. Applications are available at www.abqdog.com/
I managed to catch a bit of the second night of the Fourth Annual Gathering of the Sick last Saturday night. I showed up fairly early, at a point in the evening where calling it Gathering of the Six would have been more appropriate. But things did pick up modestly as the evening progressed. Perhaps I wasn't really in the mood for death metal on that particular night, or maybe I just didn't stay long enough. But only one band I saw (and I only saw three, to be fair) that impressed the Hell out of me was Gored, a guitar-and-drums duo that was electrifying given the stripped-down nature of the group. Vocals were strong, guitar figures intricate and drums adequately thunderous. Nice job, guys! ... Aspiring hermit and local punk rock legend (fuck you, Corky) Gordy Anderson reports that his band, Black Maria, had a successful gig and recording incident in Austin two weeks ago. The band laid down six songs at Republic Studio for an upcoming debut release that's slated to include a handful of live tracks recorded at a recent RockSquak.com benefit and a small festival in Window Rock, Ariz. ... Need something calming and nurturing on Sunday, Aug. 29, the evening after Fall Crawl? Mustafa Stefan Dill (formerly Stefan Dill) will perform on guitar, sarod and oud with percussionist Shawn Woodyard at Maison & Thé (821 Canyon Road, Santa Fe, 505-992-0972) at 5 p.m. Donations accepted.
One of the first LPs I ever actually owned was Ramsey Lewis' The In Crowd, bestowed upon me when I was 6 or 7 years old by my grandmother after it caught my eye while she rummaged around her “junk room” looking for something to entertain me with. Something about its cover—the shiny, expensive looking car, the throng of well-dressed concertgoers—made me want to hold that record. I didn't actually listen to it until more than a decade later, of course, when my musical interests were just beginning to cope with jazz.
Saturday, Aug. 28; AMP House Concert (all ages, 7:30 p.m.): “In a sense, when you've been the weird person in your childhood—and you didn't even necessarily know you were different—you were maybe the last one picked [in] gym ... or the last one asked to prom because you had a big nose or you were too skinny. I always tried to turn that around for myself. I figured out the way I was going to be happy was by cultivating all that oddness ...”
I'm not prepared to say for sure whether or not Willie and Family blazed through a shopping bag full of high-grade during the recording of Nelson's first all-gospel album in 1973, but the record sounds so positively upbeat and freewheeling that it's difficult to imagine there was a strict air of sobriety in the studio. Reefer or not, The Troublemaker is one of Nelson's most overlooked treasures. In his hands, this batch of country-gospel songs doesn't sound at all preachy or top-heavy on the message end of things. Nelson's panache could convince Jesus Himself to two-step.
Break out the pointy years and spandex! Set phasers on stun! It's time for Bubonicon 36, New Mexico's first and only annual science fiction and fantasy convention. The saucer sets down this weekend, Friday, Aug. 27, through Sunday, Aug. 29, at the Wyndham Hotel (2901 Yale SE) next to the Sunport.
There are so many reasons why I'm in love with Alton Brown, host of the Food Network Show “Good Eats.” Remember the show he did that was a take-off on both “Iron Chef” and “Junkyard Wars”? He had to rummage through a junk yard to find the right equipment to build a smoker. (Of course, it helps fuel the smoldering fire of my ardor that his smoker was for making his own bacon.) And remember the show in which he pretended to be stranded on a desert island and all his mise-en-place was laid out in bamboo cups? (Can you believe he's straight?) But reason number 871 that I love Alton Brown is that he's such a brilliant cook. I recently had the pleasure of ravaging a freshly steamed lobster and after moving quickly through the fat claws and meaty tail, I looked forlornly at the 12 skinny little claws that were left. And then I remembered the show that he did on lobster. Alton demonstrated how you could take the skinny legs, pop off the ends and roll them like bread under a rolling pin. The meat pops out the other end like a tube of pink ice out of an Otter Pop! I tried it (using an empty wine bottle—it was all I had) and it worked perfectly! That guy is a freakin' genius. Alton, if you're reading this: I'm single and I will take all the lobster meat tubes you can dish out.
Fans of the Nob Hill institution (3211 Central NE) will be sad to learn that O'Niell's has lost their lease. That's right, after 10 years as the neighborhood's most reliably unpretentious bar, the building's owner has decided not to renew what had been a 10-year lease. According to manager Jennifer Smith, O'Niell's is devastated by the news. "It was very much a surprise," she said. "Everyone is quite shocked. The employees just found out last week. ... A lot of the bartenders and kitchen staff have worked here for 10 years." Though the wall colors have notably changed several times, most everything else at O'Niell's has had reassuring consistency. "It's been a formula nobody wanted to mess with," Smith said. "It's been a profitable business for us and we really wanted to stay.