Gus Pedrotty—Gus, as he likes to be known—stopped by Alibi Headquarters to discuss a bid for mayor that began as idealistic—and some would say unlikely—but has since been transformed into one of the more vital and remarkable candidacies that have passed through this high desert city in ages.
A packed house greeted city councilors at the March 7 meeting. The council approved the appointment of Municipal Development Director Ed Adams to replace Diana Dorn-Jones as the city's Chief Operations Officer. Dorn-Jones resigned to run for Eric Griego's District 3 council seat. Councilor Martin Heinrich's bill requiring medicines such as Sudafed to be sold only with the assistance of store personnel passed unanimously. Druggists would also be required to keep a log of purchasers. The drugs contain ephedrine, used to manufacture methamphetamine.
Whatever else one might say about the neocons and their allies on the right, the anti-abortion forces, the "shrink-
Dateline: Cuba—Cuban President Fidel Castro celebrated International Women's Day by promising household appliances to all the ladies. In a five-hour and 45-minute speech delivered last Tuesday to throngs of cheering women, Castro pledged that 100,000 Chinese-made pressure cookers and rice cookers would be made available each month at government subsidized prices. The electric rice cooker is a prized possession in Communist-run Cuba, where the staple diet consists of black beans and rice. The cookers were banned nearly a decade ago when Cuba was plunged into economic crisis and power outages due to a loss of Soviet aid and oil. The cookers can be distributed now, Castro said, because Cuba is emerging from its longtime energy crunch. The 78-year-old leader spent two hours of his International Women's Day speech extolling the virtues of pressure cookers.
Peaceful St. Patrick's—If you're in the mood to spend your St. Patrick's Day doing something other than swilling green beer and listening to insulting radio commercials in which local DJs try to sound like leprechauns, then Albuquerque Peace and Justice Center has a proposal. On Thursday, March 17, beginning at 7 p.m., the P&J Center will host a lecture/screening featuring The Peace Movement. This documentary chronicles the modern day peace movement as it has grown and evolved over the past few years. There will be two guest speakers tonight. One is an Iraqi-American speaking on the effects of war on her family, while the other is a member of the League of Democratic Action. The Peace and Justice Center is located at 202 Harvard. Screenings are free and open to the public.
Bernadette Seacrest announced this week that she will be embarking on a five-city tour in May, along with Michael Grimes on the upright bass and drummer Jason Aspeslet; they'll be billed as the Bernadette Seacrest Trio. Our favorite fully-inked chanteuse recently bought a sweet conversion van in which the group will drive, eat, sleep and fart, but not smoke! Destinations include Plush in Tucson, Cinema Bar in Los Angeles, Pat's Garage and Bruno's in San Francisco, Liquid Kitty in Santa Monica and Zebulaon's Lounge in Petaluma. Wish them well. In the meantime, check out Bernadette at Gulp (the cocktail lounge next to Graze at Monte Vista and Central) every Saturday from 8 to 10 p.m., when no smoking is allowed in the bar. For complete tour info, go to www.bernadetteseacrest.com.
Historic El Rey Theatre is quickly becoming a blistering venue for live music. Owner Kathy Zimmer has been successfully producing shows since her days in L.A. After three years back in the Albuquerque saddle, she is bringing some diverse and extraordinary talent to the stage at El Rey. Saturday, March 12, was no exception. Along with Wave Front Promotions and Wiggle Wire Productions, Zimmer brought '80s rock legends the Fixx to Albuquerque with local band simple. serving as a worthy warmup act.
Angeles Drake is something like a modern-day Alan Parsons Project with vocals similar to Depeche Mode's Martin Gore. These songs are all a bit eerie. They're also extremely difficult to classify, sounding a bit like Pink Floyd without the drugs. You have to be in a meditative mood to enjoy this. A whole album of these similar sounding songs gets a bit tiresome, but the music is mostly enjoyable. This would be a better record if the group was a little more eclectic.
A couple months ago, SolArts, the art and performance space located along Central between Downtown and the University, expanded its operations by opening a new theater thrift store. The organizers opened the store partly because they needed a place to store their largish collection of theatrical costumes. As a way to help generate funds, the organizers intend to place as many costumes as possible from SolArts productions in the store following the run of the show. Right now, they mainly have women's attire, much of it vintage, but they also have wigs, feather boas, gloves, books, some freaky props and other theatrical accessories. Weird and wacky stuff, and none of it is priced over $15. They've also got a rack of rentals with each costume costing only $10 per night. For details, call SolArts at 244-0049, or stop by on Friday and Saturday afternoons. SolArts is located at 712 Central SE, one block west of I-25.
It's a texture thing. Sometimes yogurt makes me gag—not enough texture. And certain mangoes have that furry quality that makes my tongue feel rubbed the wrong way. I love the rough, graininess of jicama, but not the stringy thing about celery. The sliminess of okra chunks in gumbo: good. The slippery sticky film of meat that's been in the fridge too long: bad. Papaya and avocado are both silky smooth, but just firm enough to be sexy, not icky. The chewy crust of Sage Bakehouse's paisano loaf makes me want every sandwich to be on that bread. And I could eat a heap of deep fried chicken skins; there's something so decadent about the combination of crispy, crunchy top and soft, pale skin underneath. The lacy edges of an egg cooked in bacon grease are always divine, especially when swabbed with a little runny yolk. The crisp/creamy thing is a killer, too, like cottage fries dipped in queso, Lay's Classic chips in green chile dip, chicken-fried steak smothered in gravy. Oooh! Serve me flaccid pasta, crunchy risotto, too-fried refried beans or pasty potatoes and you're fired. Make my bacon just right—crispy but not so stiff it shatters, still tender but not soggy—and I'll love you forever. It's a texture thing.
First you, Graze, then you, Gulp. Or is it the other way around? Chef and restaurateur Jennifer James has unveiled her newest venture, a sophisticated lounge called Gulp, in the storefront next to Graze (Central and Buena Vista, 268-4729).
I know my ham. You got to know your ham. Especially if you're gonna order a big, fat deli sandwich stuffed with a dozen different pork products.
Country-style ham (also called old-fashioned or Southern-style) is dry cured by rubbing salt and spices onto the meat's surface and contains no added water. It is a specialty of the Southern states. Country-style ham is extremely salty and usually served in small portions, very thinly sliced.
Prosciutto is an Italian-style, salt-cured ham that is air-dried and is not smoked. It is aged between 10 months and two years before it is thinly sliced and eaten raw. Prosciutto has a sweet, delicate taste and adds flavor to salads, side dishes, entrées and appetizers.