Briefly describe how you became a psychic.
Since birth. My relatives that died would come to me and they would give me information to tell my other relatives. Like my grandmother would talk to me, and my grandmother died in 1921. I thought it was just normal for everybody.
What is your preferred method of divination?
On Monday, Dec. 18, the City Council hedged part of Council President Debbie O'Malley's proposed big-box legislation. It voted 5-4 against a moratorium on approving new retail giants that don't comply with proposed regulations. In October, O'Malley introduced a bill that would regulate the look and location of big-box stores. The Council opted unanimously to refer the bill to the Environmental Planning Commission with amendments. The regulations will go to the commission and endure a public comment period before coming back to the Council for the final word.
Dateline: China--If you’re a potential adoptive parent, China has two words for you: No fatties. According to U.S. adoption agencies, Beijing is tightening adoption rules, now requiring that foreign applicants be married, between the ages of 30 and 50 and with a body mass index of 40 or under. The new rules also bar parents who take medication for depression or who have a “severe facial deformity.” The changes, which take effect in May, come amid a surge in foreigners seeking to adopt Chinese children. Under national law, Chinese couples are only allowed to have one child. Female babies are often abandoned or put up for adoption by couples hoping for a male child.
Q: What's flat, shiny and sounds like trashy coed Brooklyn punk and nail-spitting hardcore from Las Cruces?
A: The new CD split from Four Deadly Questions and The Answer Lies! $8 at GC Records (www.gcrecords.com). (LM)
Give Some Green—In last week's article about the grand opening of 516 Arts, I forgot to mention that the Downtown nonprofit arts organization seeks support from individuals as well as local businesses. So do you want to maintain Albuquerque's momentum as it speeds to catch up with Santa Fe as a Mecca of culture in the Southwest? Then open your wallet, and show them some green.
Dear Chef Boy Ari,
I’m hardly God’s gift to the kitchen, but I make a pretty good chicken-fried steak. I use only the shwaggiest ingredients, as required, and plus I’m from Texas. So when the steak comes out of the hot oil it’s perfectly crispy on the outside, chewy on the inside and ready for a nice pour of good ol’ milk gravy.
Only problem is, my gravy is so bland it makes Wonder Bread seem spicy by comparison.
All I do is I take a few spoonfuls of fry oil, heat it in a pan with flour and add milk, salt and pepper like my recipe says, but the gravy is bland. I still serve it on my chicken-fried steak, as is required, and it’s the better for it. But I want a better gravy. Any advice you could offer would be greatly appreciated.