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Weekly Alibi
 May 3 - 9, 2007 
Your food is leeking.

Leek Rings

By Alex Brown and Evan George

Leeks aren’t onions, but they’re in the onion family. Their tough-ass stocks are great for braising. After playing with leek rings, we’ve decided they’re great for frying too. Usually when we cook with much of the green part (further up the stock) we opt for methods that will help wilt it, but here we tried to use most of the leek to get a variety of ring shapes.

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